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January 2025

  1. Home
  2. Courses
  3. Faculty of Business, Hospitality and Humanities
  4. School of Hospitality and Tourism
  5. January 2025
Issues in International Hospitality and Tourism Management
LEOW WENG YEW
January 2025

CH3396 Jan 2025 Issues in International Hospitality and Tourism Management

Hospitality Law
PRAMANANTHAN A/L VASUTHEVAN
January 2025

CH3378 Jan 2025 Hospitality Law

Hospitality Events II
EDWARD FELIX JOSEPH
January 2025

CH3268 Jan 2025 Hospitality Events II

Accommodation Management
EDWARD FELIX JOSEPH
January 2025

CH3131 Jan 2025 Accommodation Management

Food Preparation II
MOHD RAFAN BIN MOHD RAPIEE
January 2025

CH3128 Jan 2025 Food Preparation II

Understanding Hospitality Business
Nurliana Idaini Binti Shamsol
January 2025

CH3101 Jan 2025 Understanding Hospitality Business

Summative (Culinary Arts)
EDWARD FELIX JOSEPH
January 2025

CH2397 Jan 2025 Summative (Culinary Arts)

Hospitality Law
PRAMANANTHAN A/L VASUTHEVAN
January 2025

CH2378 Jan 2025 Hospitality Law

Events Management I
Nurliana Idaini Binti Shamsol
January 2025

CH2371 Jan 2025 Events Management I

Food and Beverage Cost Control
LEOW WENG YEW
January 2025

CH2285 Jan 2025 Food and Beverage Cost Control

Supervision in the Hospitality Industry
LEOW WENG YEW
January 2025

CH2262 Jan 2025 Supervision in the Hospitality Industry

Adv Food Prep - Practicum
MOHD RAFAN BIN MOHD RAPIEE
January 2025

CH2228 Jan 2025 Adv Food Prep - Practicum

Housekeeping Operations
LEOW WENG YEW
January 2025

CH2134 Jan 2025 Housekeeping Operations

Int Food Prep- Practicum
MOHD RAFAN BIN MOHD RAPIEE
January 2025

CH2128 Jan 2025 Int Food Prep- Practicum

Int Restaurant Svc Practicum
FAN WAI MUN
January 2025

CH2123 Jan 2025 Int Restaurant Svc Practicum

Beverage Sales and Service
EDWARD FELIX JOSEPH
January 2025

CH2122 Jan 2025 Beverage Sales and Service

Menu Design and Planning
MOHD RAFAN BIN MOHD RAPIEE
January 2025

CH2118 Jan 2025 Menu Design and Planning

Food Safety and Sanitation
LEOW WENG YEW
January 2025

CH2113 Jan 2025 Food Safety and Sanitation

Introduction to Hospitality and Tourism
Nurliana Idaini Binti Shamsol
January 2025

CH2102 Jan 2025 Introduction to Hospitality and Tourism

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