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INTRODUCTION TO MANAGEMENT ACCOUNTING
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FBHH
Bachelor of Commerce (Honours) in International Business
OBA3121
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Course Introduction
Course Guide
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Assessment
Chapter 1: Introduction to costing and Management Accounting
Chapter 2: Elements of Cost
Chapter 3: Material Cost and Inventory Valuations
Chapter 4: Labour cost
Chapter 5: Overhead cost
Chapter 6: Variable and absorption costing
Chapter 7: Budgeting-Part 1
Chapter 8: Budgeting-Part 2
Chapter 9: Standard Costing -Part 1
Chapter 10: Standard Costing -Part 2
Chapter 11: Standard Costing-Part 3
TEXT BOOK
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Course sections
General
Course Introduction
Course Guide
Online Class Schedule
Assessment
Chapter 1: Introduction to costing and Management Accounting
Chapter 2: Elements of Cost
Chapter 3: Material Cost and Inventory Valuations
Chapter 4: Labour cost
Chapter 5: Overhead cost
Chapter 6: Variable and absorption costing
Chapter 7: Budgeting-Part 1
Chapter 8: Budgeting-Part 2
Chapter 9: Standard Costing -Part 1
Chapter 10: Standard Costing -Part 2
Chapter 11: Standard Costing-Part 3
TEXT BOOK
References